Cilantro Lime Chicken Salad Lettuce Wraps

This one is so reFRESHing! And it’s a great “meal prep” recipe because you can save the extras and eat it throughout the week:)

Ingredients

1/2 cup plain Greek yogurt

1/4 cup sour cream

1 tbsp. lime juice

1 tbsp. freshly chopped cilantro

Salt

Pepper

Olive oil

2 chicken breasts

cumin

chili powder

1 avocado

1 red pepper

1/2 cup black beans (drained and rinsed)

1/2 cup canned corn

lettuce leafs (for lettuce wraps)

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Instructions

1) Mix greek yogurt, sour cream, lime and cilantro in a bowl. Sprinkle about a 1/2 tsp. of salt and pepper and mix that in as well. Set this bowl aside.

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2) Heat olive oil in pan on medium heat.

3) Place chicken breasts in pan and sprinkle salt, pepper, cumin and chili pepper to your liking.

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4) Cook on one side for 3-4 minutes, then flip. Let cook on this side for another 3-4 minutes. Turn down to low heat or a simmer, then cut chicken into small dices in the pan to make sure the chicken is fully cooked through.

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4) In a new bowl, combine black beans, corn, red pepper, avocado, chicken and yogurt dressing and mix together.

5) Place chicken salad on top of lettuce leaf

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6) Enjoy!

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