Shrimp Stir Fry

 

Ingredients:

10 shrimp*

1/2 pepper (any color)*

1/4 sweet onion*

1/2 head of broccoli*

2 eggs

3 garlic cloves

Olive oil

Teriyaki sauce

Liquid amino acids (soy sauce alternative)

Rice noodles (I use Annie Chun’s Pad Thai Rice Noodles)

 

Instructions:

  1. Boil water then add the rice noodles. Or just follow instructions on the box.
  2. Chop up pepper, onion, broccoli. Mince 2 garlic cloves.
  3. Heat olive oil in pan on medium, then toss in vegetables/garlic and stirfry for about 5-8 minutes.
  4. Take veggies out. Cook shrimp in pan (add 1 minced garlic clove) until opaque.
  5. Scramble eggs in its own pan.
  6. When everything is done, throw it all in one pan and cook on low/med heat.
  7. Add teriyaki sauce & liquid amino acids and mix it all up.
  8. Put it on a plate, take a pic of your beautiful creation, and enjoy!
  9. If you wanna go the extra mile, post it and tag @katescrivfit so I can admire it too!

 

*Shrimp and veggie amounts in ingredients section can be altered to however much you want. You can also be creative with the veggies you add! Leave a comment if you find delicious alterations.

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